After arriving in Vila do Conde a bit later than expected, there was no time to waste—a quick shower at our hotel, and by 19:30, we were off to dinner! No rest for the wicked, as they say.
We dined at a charming spot called Mezzaluna, just a short stroll from the hotel. I indulged in a delicious plate of gluten-free spaghetti with shrimp, cherry tomatoes, and peppery rocket, all perfectly paired with a lovely glass of wine. It was the perfect way to end a long day—absolutely delicious!
Gluten-free spaghetti with shrimp, cherry tomatoes, and peppery rocket
What’s great about this week’s walk is that the guides have dinner spots lined up for us each evening. In some cases, we even get to pre-order our meals, like we did tonight—talk about convenient!
After dinner, we headed back to the hotel to unwind. “Chilling” turned into a couple of drinks and a few rounds of pool—a relaxed and fun way to wrap up the evening.